These Instant Pot beef taco bowls combine tender shredded beef, crunchy red cabbage, creamy avocado, fresh cilantro, radishes, and crispy tostones. The beef is pressure-cooked with onion, garlic, and…
Crunchy Vegetable Stir-Fry With Tahini Sauce
This crunchy vegetable stir-fry with tahini sauce is a quick, nourishing vegetable dish that comes together in about 10 minutes. Made with broccoli, shiitake mushrooms, cabbage, ginger, and carrots,…
Saag Paneer with Collard Greens, Swiss Chard, and Spinach
Inspired by the flavors of traditional saag paneer, this recipe transforms a generous mix of collard greens, Swiss chard, and spinach into a rich, fragrant dish seasoned with warming…
The Plant Paradox: How to Reduce Chronic Inflammation and Improve Your Health
Do you want to adopt a healthy(-er) lifestyle, eat better, and feel better, but you are confused and overwhelmed by all the information out there, some even contradictory? That…
Strawberry Croustades with Thyme and Pistachios
Crisp, buttery cookies topped with fresh strawberries, pistachios, and thyme — these strawberry croustades are an easy, elegant spring treat with a beautiful balance of sweet, nutty, and herbal…




