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Fonio, the smallest member of the millet family and technically a seed, is a highly nutritious and gut-friendly carb that’s perfect for gluten-free and lectin-free diets. This ancient grain,…
Sponge cake and sour cherries are a match made in heaven. Gluten-free and low-carb, this airy and light sugar-free sponge cake with sour cherries is not only delicious but…
Cheesy, crispy, and salty, these gluten-free sourdough pinwheels with Pecorino Romano cheese, sesame, and poppy seeds, are the perfect party snack. I make them with my gluten-free and lectin-free…
Cheesy and tender, these gluten-free savory scones with prosciutto and mozzarella are the perfect breakfast with a cup of your favorite tea or coffee. They are rich in protein…
This gluten-free and lectin-free sourdough loaf, made with teff, millet, sorghum flour, walnuts, and dry berries, is so rich and tasty. A nutty, tangy, and sweet toasted slice with…
These sourdough discard waffles are super easy and quick to make, using just a few common ingredients and any sourdough discard you have available. I use my lectin-free and…
Reminiscent of Raffaello but with different flavors, these coconut peppermint truffles with freeze-dried raspberries and pistachio butter are an easy-to-make and delicious festive sweet treat. Sugar-free, gluten-free, lectin-free, and…
A healthy holiday fruitcake with a twist: a layer of rich chocolate shortcrust, a vibrant and flavorful nut, fruit, and chocolate filling, enveloped in a light and airy meringue.…
This mushroom sauce is so tasty and versatile. It goes well with meat, pork, chicken, or turkey, and it’s perfect as a topper for root vegetables or cauliflower puree…
These healthy sweet potato muffins are fluffy and delicious, the perfect naturally sweet treat. They are gluten-free and lectin-free, and there is no sugar or sweetener added. Rich in…
Thanksgiving side dishes offer the perfect opportunity to bring vibrant, nutrient-rich, and healthful options to the table—a fitting tribute to the harvest season and a celebration of the year’s…
This gluten-free sourdough loaf is made with a mix of teff and chestnut flour, warming spices like cardamom and cinnamon, and a handful of dry, unsweetened berries. It’s so…