Vegetarian Archives - Page 2 of 6 - Creative in My Kitchen

All Recipes/ Appetizers/ Healthy Snacks/ Kids Food/ Latest Posts/ Vegetarian

How to Make Real Parmigiano Reggiano Crisps

You know you are a food nerd when you are extremely excited about the cracking of a Parmigiano Reggiano wheel and sampling of the heart of the “king of cheeses”. It happened this past weekend at Whole Foods, and I’m in cheese heaven. Those samples were the best piece of cheese I’ve ever had. Since I bought a big piece of Parmigiano that day, I wanted to make something that is hard to find in stores, Parmigiano Reggiano crisps.

February 26, 2019 By Claudia

All Recipes/ Latest Posts/ Sauces and Dressings/ Vegetarian

Spinach and Walnut Pesto

I’ve been making and eating this spinach pesto for a long time, and it’s already featured on this website along with a full meal recipe, but I think this pesto is so easy and tasty, it deserves it’s own space in the recipe index. It’s a great way to incorporate a big quantity of spinach and extra virgin olive oil in your meals, and add some extra vibrancy, nutrition and taste on the plate.

February 19, 2019 By Claudia

Everyday Meals/ Latest Posts/ Uncategorized/ Vegan/ Vegetarian

Brussels Sprouts Salad with Pecans and Basil Vinaigrette

This is a lectin-free, plant based salad inspired by a salad I ate in a restaurant and really liked. Shaved Brussels sprouts make great salads, and if you don’t feel like doing the work yourself, you can buy them already cut (what I did). Roasted pecans, basil vinaigrette and few optional adds-on make this an easy and nutritionally dense, lectin-free lunch or dinner.

January 28, 2019 By Claudia

All Recipes/ Everyday Meals/ Latest Posts/ Vegan/ Vegetarian

Mushrooms and Napa Cabbage Miso Stir-Fry

I think one of the most important things for my health I learned by adopting The Plant Paradox way of eating (and living) is how to eat more veggies and how to look for creative ways to incorporate greens and vegetables into my diet. And contrary to what some may believe, my diet is now way more diverse than it was before eating the Plant Paradox way. Creating lectin-free recipes is fun and healthy.

January 10, 2019 By Claudia

All Recipes/ Everyday Meals/ Latest Posts/ Soups/ Vegetarian

My Lectin-Free Take on Saag Paneer

This must be one of my favorite lectin-free recipes I adapted in a while. I mentioned in a previous post that I have more of a green tooth these days, and whenever I find a delicious way to get a lot of greens in one meal, I’m super happy. It’s a fast, inexpensive, nutritionally dense and anti-inflammatory dish, and doesn’t require precision. And it was a hit even with my husband who usually has to be tricked to eat more greens. Sound familiar?

December 21, 2018 By Claudia

All Recipes/ Breakfast/ Everyday Meals/ Kids Food/ Latest Posts/ Vegan/ Vegetarian

One Sheet Pan Brussels Sprouts and Sweet Potato Wedges

I just spent a long weekend in New York City, and after eating several days in a row at one of my favorite healthy restaurants in the city, The Little Beet Table, I decided to try and recreate one of my favorite meals I had there: Brussels Sprouts and Sweet Potato Wedges.

December 13, 2018 By Claudia

All Recipes/ Appetizers/ Breakfast/ Healthy Snacks/ Healthy Sweet Treats/ Kids Food/ Latest Posts/ Vegan/ Vegetarian

Soft Purple Sweet Potato Cookies with Tahini

I made these beauties yesterday with a friend of mine. I absolutely love purple sweet potatoes, going but the name Stokes Purple here in the US, and I made a lot of crazy stuff with them, but never attempted a cookie. Yesterday was National Cookie Day and although it wasn’t planned, it was quite fitting to the occasion. I not only love these purple sweet potato cookies because of how pretty they are, but they are a great way to eat resistant starch that is cooked and cooled, which is really smart if you want to triple the benefits for your gut health.

December 5, 2018 By Claudia

All Recipes/ Everyday Meals/ Kids Food/ Latest Posts/ Salads/ Vegetarian

Nigella’s New Orleans Coleslaw Made Lectin-Free

When I cooked for guests last weekend, I checked one of Nigella’s cookbooks I have at home (slightly damaged by a flooding three years ago, but still functional) to get some inspiration. Her love for entertaining is famous and I knew I might find something interesting that can be converted into a nutritious lectin-free dish. And I did: her New Orleans Coleslaw looked exactly like what I needed for this event.

November 29, 2018 By Claudia

All Recipes/ Everyday Meals/ Kids Food/ Latest Posts/ Vegetarian

Purple Sweet Potato Puree

Are you on a nightshades free diet and you miss mashed potatoes? Well, I believe that this lectin-free purple sweet potato puree tastes much better than your usual potato puree (or mashed potatoes). And it definitely looks better.

November 24, 2018 By Claudia

All Recipes/ Everyday Meals/ Kids Food/ Latest Posts/ Vegetarian/ Weekend Treats

Cauliflower Gratin with Pecans and Caramelized Leeks

Sometimes I take for granted dishes that for me are simple so I don’t consider necessary to make a recipe, but my sister asked for a specific recipe for cauliflower, because she would have no idea how to combine ingredients to make it tasty. So for her I put together this lectin-free cauliflower gratin recipe and I hope some of you will also find it useful, and tasty.

November 20, 2018 By Claudia

Older Posts

Newer Posts