Nourishing food that is always lectin-light, sugar-free and gluten-free.
This fig salad with bitter greens and lemon-honey vinaigrette is made for late summer and early fall, when fresh figs are at their best. Sweet, tender figs balance the…
Bright, flavorful, and packed with nutrients, this tomato feta salad with microgreens is an ideal side dish for any occasion. It’s not just delicious; it’s also a powerhouse of…
These almond flour waffles are crisp on the outside, soft and fluffy inside, and packed with flavor — the perfect healthy twist on a breakfast classic. Made with naturally…
Summer is the perfect time for light and nourishing salads, and this easy cucumber avocado salad with a hint of cilantro and a refreshing vinaigrette is just what you…
This gluten-free sorghum bread has a soft, light crumb and flexible slices that are perfect for sandwiches and toast. Made from scratch with sorghum flour and a small amount…
I absolutely love the delicious, umami crispiness of nori chips. They are so satisfying as a healthy, salty snack! However, they can be hard to find in shops, they…
This healthy potato salad is creamy, nutritious, and delicious. Made with the best quality ingredients and a few smart preparation techniques, it maximizes nutrients while minimizing antinutrients and blood…
Looking for delicious desserts that support your health goals? Explore my collection of favorite lectin-free desserts, crafted over the past seven years. From cookies and cakes to pies and…
Macadamia milk is one of the most delicious and satisfying milk alternatives you can make at home. It has a delicate flavor, a hint of natural sweetness, and a…
Making macadamia nut butter at home is incredibly simple and requires just one ingredient: macadamia nuts. This homemade nut butter boasts a smooth, velvety consistency and a subtle, sweet,…
Baked low and slow in the oven, these sticky miso glazed chicken wings are sweet, tender, and bursting with umami flavor. When I first tried this recipe, my reaction…
This isn’t just a simple carrot salad. While it offers all the benefits of raw carrots, it’s also packed with plant-based complete protein, healthy fats, antioxidants, vitamins, and minerals.…