Kids Food

This creamy sorghum porridge with walnuts and warming spices is a wholesome, gluten-free breakfast that’s nourishing and easy to make. By cooking the sorghum in a pressure cooker ahead…

Succulent and aromatic, this herb-infused grilled spatchcock chicken has earned its place as my top choice for preparing a whole chicken. The ease of its preparation is matched by…

This ground chicken soup is a complete, satisfying meal made with lots of vegetables, chickpeas, aromatic herbs, and warming spices. It is rich in protein and fiber, full of…

These gluten-free pumpkin muffins are moist, tender, and warmly spiced, with the delicate flavor and natural sweetness of roasted pumpkin and a few Medjool dates. Almond, tigernut, and tapioca…

This gluten-free pumpkin bread has a soft, fluffy crumb, warm pumpkin spice flavor, and just enough natural sweetness from dates and tigernut flour. Made with fresh roasted pumpkin, almond…

This date bark with walnut butter, roasted nuts, and dark chocolate is an easy no-bake treat that delivers the perfect balance of chewy, creamy, crunchy, and rich. Made with…

Boiled meatballs may sound like a recipe for blandness, but mastering this technique is a game-changer for home cooks. It’s an easy method that produces tender, juicy, and wholesome…

These delicious lemon-blueberry tigernut flour pancakes are soft, fluffy, easy to make, and nutritious. Naturally sweet due to the tigernut flour, these pancakes will accommodate many diets, from paleo…

Healthy ice cream is easy to make, even if you don’t have an ice cream maker. These healthy ice cream bars with coconut cream and wild blueberries are creamy…

With their tender crunch and warm hint of cinnamon, these sorghum crackers are wonderfully reminiscent of classic graham crackers — or, if you’re in Europe, of lightly sweet digestive…

Did you know you can make a much healthier version of Nutella at home in just five minutes? You only need four main ingredients (two of which are hazelnuts…

Light, airy, and beautifully puffed, these gluten-free German pancakes have crisp golden edges and a soft, custardy center. Also known as Dutch baby pancakes, they’re baked in the oven…