This teff sourdough bread is everything I look for in a wholesome loaf — gluten-free, lectin-free, and made with just a handful of clean ingredients. No gums, no fillers, no fuss.
The crumb is light and airy, perfect for toasting and pairing with your favorite toppings. Naturally fermented with a wild gluten-free starter, it’s both nourishing and gut-friendly — and approachable, even if you’re completely new to sourdough baking.
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