Pizza is a treat in our home, and we have it for dinner on the weekends with a glass of red wine. So far, the crust has always been…
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Prosciutto di Parma Sliders with Chunky Avocado Pesto and Raspberries
Going down memory lane, these prosciutto di parma sliders was a meal I prepared in my 50th (ish) day of being lectin-free. More exactly on September 30, 2017. It…