With the arrival of the cold season and shorter days, I felt the need for more warming and grounding meals. It’s still summer in Dallas, but I can smell fall in the air and I think my body is in tune with the change of seasons, regardless the temperatures in Dallas. This is a simple lectin-free and low histamine meal made in an Instant Pot, ready in one hour from start to finish, and we all know that the Instant Pot cooking time is time you can use to do something else.
This recipe is a first from a series of plant-based, low histamine recipes that I’ll be posting on my website. Few week ago I was hit with a histamine crisis and since then I’ve been trying to figure out my plant paradox, low histamine diet. By now I already have few favorite dishes, and this mixed cabbage dish with fennel, ginger and leeks is one of my favorites.