Embarking on the journey of baking gluten-free sourdough bread is an adventure that requires patience, a passion for home cooking, a love for authentic food, and a set of…
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Gluten-Free Rusk Bread (Made with Sourdough Discard)
Do you love crispy bread snacks? Have a sourdough starter? Then, you’re in for a treat! Friselle, also known as Italian rusk, is like a crispy bagel. It’s cut…
Appetizers/ Latest Posts/ Lunch and Dinner/ Soups/ Vegetarian
Creamy Celeriac Soup with Parmigiano Reggiano
Looking for something easy and tasty for dinner tonight? Give this elegant celeriac soup a try! It’s creamy, full of flavor, and has that perfect umami touch of the…
All Recipes/ Desserts/ Healthy Snacks/ Sourdough/ Vegetarian
Sourdough Discard Coffee Cake with Blueberry Jam
Sourdough truly is a gift that keeps on giving. The excitement of baking sourdough bread is unparalleled, but finding new and delicious ways to use sourdough discard is equally…
Curious about what celeriac is and whether it deserves a place in your kitchen and diet? This often overlooked root vegetable, also known as celery root, is a nutritional…
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Nutritious Sorghum Porridge with Walnuts and Spices
Whether you’re looking for a nourishing start to your day, a wholesome snack to recharge your energy, or a sweet treat to satisfy your cravings, this flavorful sorghum porridge…
Join me in exploring sorghum, a grain that’s not only gluten-free and lectin-free but also wonderfully versatile and sustainable. This easy-to-cook grain boasts a satisfyingly chewy texture and a…
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Gluten-Free Pumpkin Bars with Mascarpone Frosting (Sugar-Free)
Savor the season with our gluten-free pumpkin bars, topped with a creamy mascarpone frosting. These delightful bars are a holiday must-have, offering a moist and fluffy texture with the…
All Recipes/ Bread/ Latest Posts/ Sourdough/ Vegetarian
Gluten-Free Sourdough Muffins with Halloumi Cheese
Enjoy the comforting taste of these gluten-free sourdough muffins. Soft, fluffy, cheesy, and delightfully flavorful, they are a wonderful alternative to regular bread. Prepared with a mix of gluten-free…
All Recipes/ Bread/ Latest Posts/ Sourdough
Gluten-Free Croissant Recipe (Made With a Sourdough Method)
Embarking on the journey of making croissants represents the zenith of pastry artistry. Venturing further to create a gluten-free croissant recipe with a sourdough method might seem like an…
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Herb-Infused Grilled Spatchcock Chicken
Succulent and aromatic, this herb-infused grilled spatchcock chicken has earned its place as my top choice for preparing a whole chicken. The ease of its preparation is matched by…
Are you team sweet potato pie or team pecan pie? Now you don’t have to choose, because I give you the best of both worlds. A healthy sweet potato…