All the latest recipes, articles and guides on Creative In My Kitchen
If you’re looking to add a burst of flavor to your dishes, a za’atar seasoning is what you need. This fragrant mix of herbs and spices is a staple…
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Mashed Cauliflower, Celeriac, and Parsnip
Creamy, flavorful, and festive, this mashed cauliflower, celeriac, and parsnip can be both an everyday nutritious staple and a festive side dish for your holiday menu. This recipe is…
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Onion and Caraway Sourdough Crackers (Gluten-Free)
Looking for ways to put to good use your gluten-free sourdough discard? These thin, crispy, and flavourful onion and caraway sourdough crackers are easy to make and will satisfy…
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Beef Liver Pâté with Fresh Herbs
Beef liver is one of the most nutrient-dense foods you can eat, and homemade pâté is one of my favorite ways to enjoy it. This version combines grass-fed beef…
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Sugar-Free German Plum Cake (Sourdough Discard Recipe)
This German plum cake is sugar-free, lectin-free, gluten-free, and so easy to make if you have a sourdough starter. Moist, fluffy, and delicious, but not overly sweet, this cake…
When my health started to decline eight years ago, I knew I had to change something with my lifestyle. I was packing pounds by the day despite all my…
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Roasted Beet Hummus with Cauliflower
If you’re looking for a healthy, colorful twist on traditional hummus, this beet hummus is the perfect recipe to try. Made with roasted beets and cauliflower, it’s creamy, earthy, and naturally sweet…
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Easy Millet Salad with Parsley and Mint
Despite its humble look, this millet salad with parsley and mint is full of flavor and texture. It’s a simple side dish, ready in just ten minutes, and easy…
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Holiday Warming Spice Blend Recipe
As soon as September hits, all I want is my house to smell of cakes and warming spices. It’s understandable that when the days get shorter and the weather…
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Sourdough Pizza Crust with Millet and Sorghum (Gluten-Free, Lectin-Free)
A lectin-free and gluten-free pizza that looks and tastes like the good pizza you remember? Look no further. Made with millet and sorghum flour and naturally fermented with a…
A sourdough flatbread recipe, made with sorghum flour, is now added to my gluten-free, lectin-free sourdough bread series. This recipe will be easy if you are familiar with my…
Eating more vegetables is one of the simplest ways to add variety, nutrients, and beneficial plant compounds to our diets. But which vegetables we eat — and how much…