Since I came to Denmark, I cooked variations of this dish so many times, I figured what was my favorite combination and wanted to share it with the world.…
Sweet Potato Brownie, Vegan, Low Histamine
As I’m writing this I’m stuck in the house in Dallas due to the coronavirus situation. I’ve been baking a lot these days and usually part of what I…
Food in times of Coronavirus… A recipe, vegan, affordable, nutritionally dense
To be honest, I didn’t want to use the word “Coronavirus” in my article, because I’m never the one to write my articles based on dumb SEO rules… I…
Lectin-Light Adzuki Bean Brownies with Olive Oil and Macadamia Nuts
There is a big preconception out there, that if you are following the Plant Paradox program you can’t eat beans. To quote Dr. Steven Gundry, “you can eat beans,…
Cream of Celeriac, Parsnip and Cauliflower
It’s winter and the celeriac and parsnip are everywhere. I say we take advantage of this as much as we can. I make a great pureed celeriac-parsnip-cauliflower and today…
Reintroducing Beans. Three Easy and Delicious Recipes
After 2.5 years following the plant paradox program, I finally reintroduced beans and legumes and I’m having fun. I don’t seem to have reactions to beans if properly prepared,…
I used to order a whole roasted cauliflower with pesto in a restaurant in Dallas until I found out their pesto had cheese. So I decided I’m going to…
Easy, Warming Soup with Cauliflower and Mustard Greens (for you and your baby)
Not only this lectin-free cauliflower soup is easy to make and delicious, but it’s also perfectly good for your baby too. I made this soup today for my lunch…