Vegan

I love the texture and taste of pickled mushrooms. Combined with fresh herbs and spices they make a nutritious and refreshing spring or summer salad and side dish. And…

Spring and early summer is the season of the stinging nettles, where the young nettle buds can be collected. The most classical way to eat nettles is in a…

Can you eat zucchini if you are on a lectin-free diet? Yes, you can. You just need to add two extra steps to the preparation process: peel and deseed.…

I honestly don’t remember how I was eating cauliflower before I embarked on the plant paradox lifestyle. I vaguely remember that mix of steamed cauliflower, broccoli and carrots that…

Making a white, creamy dressing or sauce when you don’t eat dairy or cashews is not an easy feat. That’s why I feel this dairy-free ranch dressing is quite…

A dipping sauce is essential in a healthy diet, and if it looks beautiful even better. We do eat with the eyes first, right? Since we roasted our own…

Now, you may wonder why I have to explain in the headline what tostones are. Well, I had the joy to introduce tostones to a lot of people who…

I had ordered hemp seed butter and kept it in the fridge for about a month before I decided to do something with it. Not that it wasn’t good,…

I always wonder if there is anyone in this world not loving bread. Is there? I absolutely love bread, although I only like very good bread, which luckily is…

It’s fall again, and I’m always interested in delicious and nutritious ways to eat more root vegetables. While beetroot might be problematic when cooked because of the sugar content,…