Claudia

With its subtle anise flavor and crispy texture, fennel takes center stage in this delightful salad, perfectly complemented by a honey-mustard vinaigrette. This side dish showcases just one of…

Hello there, fellow baker! I’m Claudia, a health coach, healthy food enthusiast, and amateur sourdough baker. My journey into gluten-free sourdough baking began in February 2022. Since then, daily…

Craving bagels but need to keep it gluten-free? Our gluten-free and lectin-free sourdough bagels are here to shake up your breakfast and sandwich game. Made with a unique blend…

Embarking on the journey of baking gluten-free sourdough bread is an adventure that requires patience, a passion for home cooking, a love for authentic food, and a set of…

Do you love crispy bread snacks? Have a sourdough starter? Then, you’re in for a treat! Friselle, also known as Italian rusk, is like a crispy bagel. It’s cut…

This creamy celeriac soup transforms a handful of winter vegetables into an elegant, deeply flavorful dish. Parmigiano Reggiano adds richness and a savory umami note, while fennel, thyme, coriander,…

Sourdough truly is a gift that keeps on giving. The excitement of baking sourdough bread is unparalleled, but finding new and delicious ways to use sourdough discard is equally…

Curious about what celeriac is and whether it deserves a place in your kitchen and diet? This often overlooked root vegetable, also known as celery root, is a nutritional…

This creamy sorghum porridge with walnuts and warming spices is a wholesome, gluten-free breakfast that’s nourishing and easy to make. By cooking the sorghum in a pressure cooker ahead…

Join me in exploring sorghum, a grain that’s not only gluten-free and lectin-free but also wonderfully versatile and sustainable. This easy-to-cook grain boasts a satisfyingly chewy texture and a…

These gluten-free pumpkin bars are soft, moist, and warmly spiced, with a rich mascarpone frosting that makes them perfect for fall gatherings and holiday tables. Naturally sweetened with just…

Enjoy the comforting taste of these gluten-free sourdough muffins. Soft, fluffy, cheesy, and delightfully flavorful, they are a wonderful alternative to regular bread. Prepared with a mix of gluten-free…