sea vegetables

This low-carb shirataki noodle salad combines sea vegetables, leafy greens, avocado, and cooked chicken with a bright ginger-garlic dressing. It’s a nutrient-dense main-dish salad with plenty of contrasting textures,…

This cauliflower rice poke bowl combines seaweed, small wild-caught shrimp, sautéed mushrooms, crisp broccoli slaw, and creamy avocado, finished with fresh ginger, lime, and a sesame dressing. Made in…