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Veggie Loaded Kimchi Sriracha Meatballs with Creamy Cauliflower Rice

Lately I’ve been cooking and eating mostly ¬†leftovers and food prepared ad hoc, but this weekend I really felt like some serious meal prep. So I made these amazing meatballs with a hot kimchi-sriracha sauce I discovered in Whole Foods last night and I’m really happy with how they turned out. Served with cauliflower rice and broccoli slaw.

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