One of the first Plant Paradox, lectin free ‘desserts’ I made was the Shirataki rice chocolate pudding from The Plant Paradox book. I’ve always been really happy with it, but it involved a little few extra steps that were making this dish less approachable. Nothing difficult, but I heard people asking if there is a way to make it easier. Last night I wanted to fix some easy dinner, and didn’t have much in the fridge. I was also craving chocolate (I didn’t have any in some time) so I thought I’d give this recipe a try without following all the steps in the book. It worked!
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