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ciorba de perisoare

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Low Lectin Meatball Soup, Romanian Style. In the Pressure Cooker.

“Ciorba de perisoare” – that’s how we call this meatball soup in Romania. It’s always been one of our favorites, and everytime we come home we ask my mom to make some for us. Technically, in Romania soup is not exactly the term we use for this type of broth, we rather use the Eastern European term “ciorba”. In Romania, a soup is sweet, while a “ciorba” is more or less sour, depending on taste.

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