With its subtle anise flavor and crispy texture, fennel takes center stage in this delightful salad, perfectly complemented by a honey-mustard vinaigrette. This side dish showcases just one of…
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The Beginner’s Guide to Baking Gluten-Free Sourdough Bread
Hello there, fellow baker! I’m Claudia, a health coach, healthy food enthusiast, and amateur sourdough baker. My journey into gluten-free sourdough baking began in February 2022. Since then, daily…
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Gluten-Free Sourdough Bagels with Teff, Millet, and Sorghum
Craving bagels but need to keep it gluten-free? Our gluten-free and lectin-free sourdough bagels are here to shake up your breakfast and sandwich game. Made with a unique blend…
Embarking on the journey of baking gluten-free sourdough bread is an adventure that requires patience, a passion for home cooking, a love for authentic food, and a set of…
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Gluten-Free Rusk Bread (Made with Sourdough Discard)
Do you love crispy bread snacks? Have a sourdough starter? Then, you’re in for a treat! Friselle, also known as Italian rusk, is like a crispy bagel. It’s cut…
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Creamy Celeriac Soup with Parmigiano Reggiano
Looking for something easy and tasty for dinner tonight? Give this elegant celeriac soup a try! It’s creamy, full of flavor, and has that perfect umami touch of the…
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Sourdough Discard Coffee Cake with Blueberry Jam
Sourdough truly is a gift that keeps on giving. The excitement of baking sourdough bread is unparalleled, but finding new and delicious ways to use sourdough discard is equally…
Curious about what celeriac is and whether it deserves a place in your kitchen and diet? This often overlooked root vegetable, also known as celery root, is a nutritional…
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Nutritious Sorghum Porridge with Walnuts and Spices
Whether you’re looking for a nourishing start to your day, a wholesome snack to recharge your energy, or a sweet treat to satisfy your cravings, this flavorful sorghum porridge…
Join me in exploring sorghum, a grain that’s not only gluten-free and lectin-free but also wonderfully versatile and sustainable. This easy-to-cook grain boasts a satisfyingly chewy texture and a…
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Gluten-Free Pumpkin Bars with Mascarpone Frosting (Sugar-Free)
Savor the season with our gluten-free pumpkin bars, topped with a creamy mascarpone frosting. These delightful bars are a holiday must-have, offering a moist and fluffy texture with the…
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Gluten-Free Sourdough Muffins with Halloumi Cheese
Enjoy the comforting taste of these gluten-free sourdough muffins. Soft, fluffy, cheesy, and delightfully flavorful, they are a wonderful alternative to regular bread. Prepared with a mix of gluten-free…