As soon as September hits, all I want is my house to smell of cakes and warming spices. It’s understandable that when the days get shorter and the weather…
Sourdough Pizza Crust with Millet and Sorghum (Gluten-Free, Lectin-Free)
A lectin-free and gluten-free pizza that looks and tastes like the good pizza you remember? Look no further. Made with millet and sorghum flour and naturally fermented with a…
A sourdough flatbread recipe, made with sorghum flour, is now added to my gluten-free, lectin-free sourdough bread series. This recipe will be easy if you are familiar with my…
Eating more vegetables is one of the simplest ways to add variety, nutrients, and beneficial plant compounds to our diets. But which vegetables we eat — and how much…
Looking for a nutritious, gluten-free, and lectin-free grain to add to your diet? Look no further than teff, an ancient Ethiopian superfood that has been gaining popularity in recent…
Rustic Sourdough Rolls With Teff, Millet, and Sorghum (Lectin-Free)
These crusty, rustic-style gluten-free sourdough rolls are the perfect breakfast bread. They are made with my lectin-free sourdough starter and a mix of lectin-free and gluten-free flours: teff, millet,…
Gluten-Free Sourdough Focaccia (Lectin-Free)
This lectin-free and gluten-free sourdough focaccia is one of the easiest types of bread you can make with your lectin-free and gluten-free sourdough starter. It’s super tasty, fluffy, and…
Creamy Asparagus Soup with Fennel and Broccoli
This creamy asparagus soup is an easy and delicious way to mix vibrant vegetables like asparagus, fennel, and broccoli, and flavorful spices and herbs, into one healthy, satisfying meal.…
Gluten-Free Chocolate Banana Bread (Sugar-Free, Lectin-Free)
This is the best banana bread I’ve ever had. It’s refined sugar-free, gluten-free, lectin-free, and dairy-free. It can also easily be made nut-free. This gluten-free chocolate banana cake is…
Gluten-Free Sourdough Bread Recipe With Sorghum and Millet (Lectin-Free)
Making artisan lectin-free and gluten-free sourdough bread has been one of the most exciting and rewarding projects in my past five years of food blogging and healthy cooking and…
Gluten-Free Sourdough Starter With Millet, Teff, and Sorghum Flour (Lectin-Free)
In this post, you will learn how to make a lectin-free and gluten-free sourdough starter with a mix of millet, teff, sorghum flour, and homemade yeast water made of…
Herbs are bursting with flavor and nutrients, and incorporating them into your meals is a fantastic way to make your meals healthier and tastier. These green sauce recipes will…











