All the latest recipes, articles and guides on Creative In My Kitchen
This comforting red lentil soup is warmly spiced with turmeric, cumin, coriander, fennel, and ginger, with a spoonful of miso adding an unexpected depth of flavor. Made with split…
Tacos regularly feature in our weekly meals, and making ground beef taco meat has become a simple routine. This recipe is quick and easy, flavorful, and versatile. The meat…
Whether a simple treat for yourself or a crafted gift for others, these chocolate-covered dates offer a healthier alternative to indulge your sweet tooth. Experiment, enjoy, and share the…
With its subtle anise flavor and crispy texture, fennel takes center stage in this delightful salad, perfectly complemented by a honey-mustard vinaigrette. This side dish showcases just one of…
Hello there, fellow baker! I’m Claudia, a health coach, healthy food enthusiast, and amateur sourdough baker. My journey into gluten-free sourdough baking began in February 2022. Since then, daily…
Craving bagels but need to keep it gluten-free? Our gluten-free and lectin-free sourdough bagels are here to shake up your breakfast and sandwich game. Made with a unique blend…
Embarking on the journey of baking gluten-free sourdough bread is an adventure that requires patience, a passion for home cooking, a love for authentic food, and a set of…
Do you love crispy bread snacks? Have a sourdough starter? Then, you’re in for a treat! Friselle, also known as Italian rusk, is like a crispy bagel. It’s cut…
This creamy celeriac soup transforms a handful of winter vegetables into an elegant, deeply flavorful dish. Parmigiano Reggiano adds richness and a savory umami note, while fennel, thyme, coriander,…
Curious about what celeriac is and whether it deserves a place in your kitchen and diet? This often overlooked root vegetable, also known as celery root, is a nutritional…
This creamy sorghum porridge with walnuts and warming spices is a wholesome, gluten-free breakfast that’s nourishing and easy to make. By cooking the sorghum in a pressure cooker ahead…
Sorghum is an ancient whole grain that deserves more attention in the modern kitchen. Naturally gluten-free and lectin-free, it has a pleasantly chewy texture and a mild, slightly nutty…