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Lectin-Free Chocolate Strawberry Birthday Cake

It has been a tradition in our household to create a new birthday cake on our birthdays. Since my husband loves chocolate and it was his birthday in April, I decided on a chocolate cake this time. And oh my, it didn’t disappoint. Although the looks might suggest something different, it’s actually a pretty basic and simple recipe to put together, so that’s another plus. And it’s grain-free, sugar free and lectin-free cake.

April 3, 2019 By Claudia

All Recipes/ Breakfast/ Kids Food/ Latest Posts/ Vegan/ Vegetarian

How to Make Millet Porridge

Millet porridge is a great alternative to oats porridge, and this plant-based option will make life easier for those looking for alternatives to egg breakfasts. Also, a gluten-free and lectin-free meal, with infinite possibilities to personalize to your own taste. Millet porridge can easily be a great breakfast or snack for children.

March 27, 2019 By Claudia

All Recipes/ Appetizers/ Everyday Meals/ Latest Posts/ Salads/ Vegetarian

Kale-Romaine Salad with Avocado and Sesame Salt

There is something about the combination of kale – more specifically Lacinato or dino kale – and romaine lettuce. They balance each other perfectly and create a salad that is satisfying even as a main dish. And the sesame salt is absolute perfection – a trick I just learned recently from Bon Apetit magazine.

March 25, 2019 By Claudia

All Recipes/ Articles and Guides/ Everyday Meals/ Latest Posts/ Vegan/ Vegetarian

Rutabaga, What Is It and How to Cook It?

Every single time I shop a rutabaga in Whole Foods, the cashier asks me what that is. The problem is that I can never pronounce it the way Americans do, so we always need a little time to figure out how to add it. The thing is I really love to cook with this root vegetable, also called ‘swede’ in Europe, so I wanted to share the ways I enjoy it.

March 24, 2019 By Claudia

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Strawberry Salsa

Spring is here and with it our beloved berries. If you, like me, are sensitive to nightshades and lectins and think you can’t have a vibrant and delicious salsa anymore, fear not. This strawberry salsa is, if you ask me, even more vibrant and delicious than a tomato salsa.

March 18, 2019 By Claudia

All Recipes/ Appetizers/ Healthy Snacks/ Latest Posts/ Vegan/ Vegetarian

Baked Artichokes with Hazelnuts and Olive Pesto

These baked artichokes with hazelnut olive pesto not only look like a piece of art, but they make for an excellent appetizer for when you have guests and want to make something easy and tasty, but fancy looking. Also, they are lectin-free, dairy-free and healthy so they suit everyone. Continue Reading…

March 15, 2019 By Claudia

All Recipes/ Breakfast/ Everyday Meals/ Healthy Snacks/ Latest Posts/ Vegan/ Vegetarian

Avocado and Collard Greens Superfoods Smoothie

Wow, if y’all know me you know I’m not a smoothie person. But I think I changed my mind, at least for the spring and summer to come. I’ve been wanting to get some superfoods for a long time and always been taken aback by the prices. They are super expensive, at least some of them, but I figured I’m worth it and finally took the plunge and bought spirulina, maca powder, Lion’s Mane and chlorella. And this superfoods smoothie is my new favorite food in the world.

March 8, 2019 By Claudia

All Recipes/ Breakfast/ Everyday Meals/ Healthy Snacks/ Latest Posts/ Vegetarian

Grain-Free Spinach Pancakes with Wild Blueberries

What do you make if you have a big bunch of fresh spinach? Chances are not pancakes, but don’t say no before you try it. I first discovered I can make spinach pancakes while reading one of my favorite cookbooks, inspired by Nordic cuisine. I made them once and since then I keep thinking of them. And because today, when I write this, is Pancake Day 2019, and I had this big bunch of spinach, I decided it’s time to make them again and write the recipe down.

March 5, 2019 By Claudia

All Recipes/ Appetizers/ Healthy Snacks/ Kids Food/ Latest Posts/ Vegetarian

How to Make Real Parmigiano Reggiano Crisps

You know you are a food nerd when you are extremely excited about the cracking of a Parmigiano Reggiano wheel and sampling of the heart of the “king of cheeses”. It happened this past weekend at Whole Foods, and I’m in cheese heaven. Those samples were the best piece of cheese I’ve ever had. Since I bought a big piece of Parmigiano that day, I wanted to make something that is hard to find in stores, Parmigiano Reggiano crisps.

February 26, 2019 By Claudia

All Recipes/ Everyday Meals/ Latest Posts/ Soups

Chicken Coconut Soup with Shiitake Mushrooms

This Asian inspired soup was one of the best meals we had lately. It is healthy, Plant Paradox compliant, keto friendly, and warming and refreshing at the same time. Even husband approved. Lately, I’ve been talking a lot about food with a Vietnamese friend, so I guess these discussions inspire me and make me want to explore Asian flavors more. Really proud of how this chicken coconut soup turned out.

February 24, 2019 By Claudia

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