Claudia

As soon as September hits, all I want is my house to smell of cakes and warming spices. It’s understandable that when the days get shorter and the weather…

A lectin-free and gluten-free pizza that tastes and looks like that good pizza you were used to eating? Look no more. This sourdough pizza crust with millet and sorghum…

A recipe for sourdough flatbread, made with sorghum flour, is now added to my gluten-free, lectin-free sourdough bread series. This recipe will be easy if you are familiar with…

Eating as many vegetables as possible is a sure way to improve our health. But what happens when we get stuck in a routine where the only vegetables we…

Teff is a gluten-free and lectin-free grain, rich in nutrients, which can be found on the market as grain, flour, or flakes. Like millet, sorghum, and fonio, teff is…

These crusty, rustic-style gluten-free sourdough rolls are the perfect breakfast bread. They are made with my lectin-free sourdough starter and a mix of lectin-free and gluten-free flours: teff, millet,…

This lectin-free and gluten-free sourdough focaccia is one of the easiest types of bread you can make with your lectin-free and gluten-free sourdough starter. It’s super tasty, fluffy, and…

I can’t think of a more delicious, easier, and healthier way to add vegetables to your diet. This healthy asparagus soup recipe with fennel and broccoli is silky and…