This gluten-free multigrain sourdough bread is made with a blend of three of my favorite flours: teff, sorghum, and millet. Together, they create a bread that’s not only delicious…
Having a gluten-free sourdough starter is truly the gift that keeps on giving, and these chai-infused gluten-free sourdough cinnamon rolls are a perfect example of that magic. Who wouldn’t…
All Recipes/ Healthy Snacks/ Healthy Sweet Treats/ Latest Posts/ Vegetarian
Gluten-Free Chocolate Chip Muffins (No Added Sugar)
How about a chocolate muffin for a healthy snack? These gluten-free chocolate chip muffins are not only decadent but also nourishing. They’re easy to make and suitable for various…
All Recipes/ Everyday Meals/ Kids Food/ Latest Posts/ Weekend Treats
Low-Carb Cottage Pie (with Cauliflower Mash)
There’s nothing quite like a comforting cottage pie to warm you up during the colder months. This version takes the classic dish and gives it a low-carb twist, using…
All Recipes/ Breakfast/ Everyday Meals/ Latest Posts/ Vegan/ Vegetarian
Pan-Fried Rutabaga with Garlic and Parsley
Inspired by the classic French persillade, this pan-fried rutabaga with garlic and parsley has become one of my favorite ways to enjoy this delicious (and often underrated) root vegetable. With…
All Recipes/ Breakfast/ Healthy Sweet Treats/ Latest Posts
Pumpkin Spice Latte (Dairy-Free, Sugar-Free)
This homemade pumpkin spice latte is creamy, naturally sweet, and full of rich, comforting flavors—perfect for the colder season. Made with real pumpkin, almond milk, and warming spices, this…
All Recipes/ Everyday Meals/ Latest Posts/ Vegan/ Vegetarian
Parsnip Purée with Caramelized Onion and Toasted Hazelnuts
With their sweet, nutty flavor, parsnips are one of my favorite vegetables to cook with and enjoy during the colder months. This parsnip purée with caramelized onion, rosemary, and…
All Recipes/ Appetizers/ Latest Posts/ Salads/ Vegetarian
Fig Salad with Bitter Greens and Lemon-Honey Vinaigrette
With fig season in full swing, I’m thrilled to share my latest favorite recipe: a vibrant fig salad perfect for late summer and fall. This salad combines a mix…
Bright, flavorful, and packed with nutrients, this tomato feta salad with microgreens is an ideal side dish for any occasion. It’s not just delicious; it’s also a powerhouse of…
All Recipes/ Breakfast/ Healthy Snacks/ Healthy Sweet Treats/ Kids Food/ Latest Posts/ Vegetarian/ Weekend Treats
Almond Flour Waffles (Gluten-Free, Low-Carb)
These almond flour waffles are a protein-packed, low-carb breakfast option that is naturally gluten-free and lectin-free. They make a delicious and satisfying start to your day.…
All Recipes/ Everyday Meals/ Latest Posts/ Salads/ Vegan/ Vegetarian
Easy Cucumber Avocado Salad with Cilantro
Summer is the perfect time for light and nourishing salads, and this easy cucumber avocado salad with a hint of cilantro and a refreshing vinaigrette is just what you…
All Recipes/ Bread and Tortillas/ Breakfast/ Latest Posts/ Vegetarian
Sorghum Sandwich Bread (Gluten-Free)
Our fluffy, light, and soft gluten-free sorghum bread is perfect for satisfying all your sandwich and toast cravings. This easy-to-make recipe requires no special equipment or premade flour mixes—just…