This millet sourdough bread is gluten-free, lectin-free, and better than anything store-bought. Light, airy, and perfectly sliceable, this artisan millet bread is easy to make with just a few…

This homemade turkey deli meat is juicy, tender, and full of flavor—and the best part? It only takes about 10 minutes of hands-on time, a handful of fresh herbs,…

These gluten-free sourdough rolls are soft, pillowy, and naturally leavened with a lectin-free and gluten-free sourdough starter. Perfect for holidays, Sunday dinners, or anytime you want something special on…

This carrot ribbon salad with sesame salt is crunchy, sweet and tangy, full of umami, and effortlessly elegant. It’s the perfect low-carb, low-calorie side dish—bursting with flavor and incredibly…

This low-carb, lectin-free celery salad is slowly becoming one of my go-to side dishes—crisp, refreshing, and full of flavor. I love how the paper-thin celery slices get tossed in…

This soft, moist, and naturally sugar-free sheet pan cake has become a staple in my gluten-free, lectin-free kitchen. It’s incredibly versatile, easy to handle, and ready in just 30…

These beet-pickled deviled eggs are a fun, vibrant, and delicious twist on classic deviled eggs—perfect for any occasion, but especially for Easter and spring gatherings! Enjoy!…

This rich, gluten-free chocolate layer cake celebrates chocolate in its most indulgent form. It features four fudgy yet light chocolate cake layers paired with a silky, intense chocolate ganache—a…

This nutrient-dense, low-carb granola is a crunchy, satisfying alternative to store-bought versions—free from refined sugars, grains, and inflammatory oils. Made with a wholesome mix of coconut, nuts, and seeds, lightly sweetened with…

It’s been over seven years since I cut out ultra-processed foods (including regular chips), and plantain chips have remained my go-to crunchy snack ever since. While there are a…

Tender, sweet, and earthy, roasted celeriac transforms this humble root vegetable into a show-stopping side dish. Also known as celery root, celeriac is a nutrient-rich, underappreciated gem that deserves…

Ciorba Radauteana is a creamy and tangy Romanian chicken soup, beloved for its comforting flavor and nourishing qualities. Originating in the 1980s as a lighter alternative to traditional tripe…