Nourishing food that is always lectin-light, sugar-free and gluten-free.
Perfectly cooked fonio with mint, topped with creamy goat cheese, and a tangy, sweet, and nutty salsa make this dish a vibrant, nutritious, and delicious addition to any meal.…
Za’atar and chicken is a match made in heaven, and these gluten-free za’atar chicken meatballs with hemp hearts are a healthy and easy way to add this combination to…
If you are looking for a delicious and healthy breakfast option that’s both easy to make and gluten-free, try these scrumptious millet pancakes with green bananas! Made with millet…
Looking for a healthy summer treat that won’t jeopardize your health goals? This delicious yogurt and granola parfait is the perfect way to satisfy your sweet cravings. Made with…
This delicious vegetarian loaf recipe with mushrooms and fonio is lectin-free and gluten-free, perfect for meal prep, and super healthy. Not only is it packed with nutritious ingredients, but…
Looking for a healthy and delicious breakfast, high-fiber snack, or light dinner option? Look no further than this basil seed pudding with cherries and pistachios recipe! Not only is…
These delicious keto bread rolls with walnuts are the perfect gluten-free and lectin-free option for anyone who is looking for a healthy alternative to traditional bread. Made with nutrient-rich…
Fonio, the smallest member of the millet family and technically a seed, is a highly nutritious and gut-friendly carb that’s perfect for gluten-free and lectin-free diets. This ancient grain,…
Sponge cake and sour cherries are a match made in heaven. Gluten-free and low-carb, this airy and light sugar-free sponge cake with sour cherries is not only delicious but…
Cheesy, crispy, and salty, these gluten-free sourdough pinwheels with Pecorino Romano cheese, sesame, and poppy seeds, are the perfect party snack. I make them with my gluten-free and lectin-free…
Cheesy and tender, these gluten-free savory scones with prosciutto and mozzarella are the perfect breakfast with a cup of your favorite tea or coffee. They are rich in protein…
This gluten-free and lectin-free sourdough loaf, made with teff, millet, sorghum flour, walnuts, and dry berries, is so rich and tasty. A nutty, tangy, and sweet toasted slice with…