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lectin-free chicken

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Raising Lectin-Free Chicken. Interview with Dan Walter, Owner and Farmer at Pastured Steps in Dallas

When a member of our community, Margaret, wrote me to ask if I’m interested in pre-ordering 100% lectin-free chickens raised in the Dallas area, I had no hesitation: I ordered immediately five whole chickens. I would have ordered more but I live in a small place and have a small freezer. Few months later, when my chickens were ready to pick up and after coming back from a month long holiday in Europe, my husband and I went to visit Dan at Pastured Steps. There was a delivery option available, but I really wanted to meet one of the very few farmers in the US and the world who decided to raise lectin-free chicken. And I’m so glad I did. There is something about knowing the farmer behind our food. We arrived just before sunset and were even rewarded with a beautiful Texas golden light.

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