This is a lectin-free, plant based salad inspired by a salad I ate in a restaurant and really liked. Shaved Brussels sprouts make great salads, and if you don’t feel like doing the work yourself, you can buy them already cut (what I did). Roasted pecans, basil vinaigrette and few optional adds-on make this an easy and nutritionally dense, lectin-free lunch or dinner.
Everyday Meals/ Latest Posts/ Uncategorized/ Vegan/ Vegetarian
Brussels Sprouts Salad with Pecans and Basil Vinaigrette
