Raising a Gluten-Free Sourdough Loaf is a practical guide to making health-centered, naturally fermented gluten-free bread using three single flours: millet, sorghum, and teff. It takes you through the complete sourdough process — from building and maintaining a strong, resilient sourdough starter to learning a core method you can reuse to bake beautiful loaves again and again.
Available as a digital ebook for $39, with instant download and free access to future editions.
A Method That Builds Skill and Confidence
The focus of this guide is to teach you a reliable method for gluten-free sourdough baking, while giving you the understanding and flexibility to create your own variations rather than rely heavily on recipes. The method is structured and designed to grow with you as your skills develop.
The guide follows a clear structure, with step-by-step explanations supported by original visuals that highlight each stage of the process. It also includes 15 thoughtfully sequenced recipes for everyday baking — from artisan loaves to pizza and crackers — each introducing new elements while reinforcing the core method.
By the end, you’ll have the skills and confidence to develop your own recipes and share your bread with others.
What You’ll Learn
This e-book is designed to take you step by step through the process, whether you’re brand new to sourdough or simply new to this particular method. You’ll learn:
- How to create and maintain a strong, resilient gluten-free, lectin-free sourdough starter
- What the core ingredients are and why they are used
- The core concepts and terminology of gluten-free sourdough baking
- How to master the core method for making beautiful loaves — including mixing, fermentation, dough handling, scoring, and baking
- How to vary flours, hydration, and add-ins to create new recipes using the same technique
- How to store discard and use it creatively
- How to bake everything from rustic loaves to focaccia, bagels, muffins, pizza, and crackers — all using the same starter and techniques
Recipes Included
In addition to the core method — which teaches you how to make a range of artisan loaves using different flour combinations — the book includes the following recipes:
- Sorghum & Millet Artisan Loaf
- Country Loaf with Hemp and Walnuts
- Teff & Chestnut Loaf with Cardamom and Dried Berries
- Sturdy Everyday Sandwich Loaf
- Multigrain Sourdough Bread (Open-Baked)
- Rustic Sourdough Rolls
- Gluten-Free Sourdough Bagels
- Soft and Fluffy Dinner Rolls
- Pizza Crust with Sorghum & Millet
- Everyday Olive and Rosemary Focaccia
- Soft and Cheesy Breadsticks with Poppy Seeds
- Sourdough Muffins with Sweet Potato and Halloumi
- Sorghum Flatbread with Olive Oil and Oregano
- High-Protein Sourdough Crackers
- Lemon–Blueberry Coffee Cake
Buy This Ebook
This ebook is intentionally priced to be accessible, especially considering the depth of content — over 130 pages covering the complete gluten-free sourdough process in one cohesive guide.
Everything is gathered in one place: the method, the explanations, the visual guides, and the recipes, thoughtfully designed to be easy to navigate and return to as you bake.
You’ll also gain access to my dedicated gluten-free sourdough Facebook community, where you can ask questions, share your bakes, and connect with others using the same method. This guide is meant to be a long-term resource — one you can rely on and grow with over time.
From Those Who’ve Baked With My Method
“This is the best gluten-free sourdough I have ever made, and I have been making them for two years. First one that’s not gummy, and it has great taste.”
— Susan
“Your recipe is so amazing and honestly so thorough, and I doubt anyone could improve upon it. Perfection! Thank you so much for sharing!!! We absolutely love this bread, and I have been making it weekly. We had been ordering gluten-free sourdough online, but it’s so expensive. I began a sourdough starter, and then when it was ready, baked this bread — and I couldn’t believe the results the first time, and neither could my family. Thank you for sharing such a wonderful gift!”
— Andrea K.
“Claudia, I can’t tell you how freaking excited I am about this bread… it’s just soooo delicious. I followed your excellent instructions meticulously, and I’m over the moon. I love it waaaay better than any sourdough bread I’ve made so far, gluten or gluten-free! I’m such a hopeless bread lover, and this is my new infatuation. Thank you ❤️”
— Helen B.
“Thank you so much for these recipes! I have made this bread a few times now, and it turns out great! I’ve never found a GF (and lectin-free!) bread recipe that I’ve liked so much!”
— Lindsay
“I made today not only my first-ever sourdough bread, but also lectin-free, following Claudia’s recipe. It’s been 8 days since I started with the yeast water, went through creating and feeding the starter, and finished with this glorious bread. It’s intimidating at first, but actually the instructions are so clear and so well structured that I nailed it from the first try. Delicious and healthy — I am super happy with the result!”
— Andreea
“This is hands down one of THE BEST breads I have eaten, gluten or gluten-free! The taste is perfection, and the texture is amazing, with a perfectly thin, crispy crust and a light body. I have yet to find a gluten-free bread that isn’t dense and is airy — this hits the spot!!”
— John A.
