Organic blueberries and apple, dry dates Filtered/spring water Stir twice a day
After 5-6 days, if PH is under 6, it should be good to go Strain and store in a clean jar in the fridge
100g teff flour 100g millet flour 100g sorghum flour
Mix to a paste consistency, loosely cover and let it sit at room temperature for 24h. It will slightly rise and form air bubbles.
Mix 10g of the 24h old yeast water and flour paste with 30g filtered/spring water and 35g flour mix
10g of starter 30g filtered/spring water 35g of the flour mix Add up to 35g of water if needed for a paste consistency