Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Thyme Croustades with a Kick of Collagen

Strawberry Croustades with Thyme and Pistachios

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Description

An easy and flavourful lectin-free treat.


Ingredients

  • 1/2 cup tigernut flour
  • 3/4 cup almond flour
  • 2 tablespoons coconut flour
  • 1/4 teaspoon Himalayan pink salt / or sea salt
  • freshly ground black pepper
  • 1/2 teaspoon fresh thyme leaves, plus a little more for garnishing 
  • 1 tablespoon Lakanto syrup / Yacon syrup / Allulose syrup (your choice), plus more for drizzling on top
  • 4 tablespoons French butter, cut into small cubes (or any butter with casein A2)
  • 4 medium strawberries, sliced
  • 1/4 cup roasted and salted pistachios, chopped

Instructions

  1. Preheat oven to 350F.
  2. Prepare a baking sheet with parchment paper.
  3. Put all the ingredients together in a food processor – except for the strawberries, pistachios, and the reserved thyme for garnish. Combine them until you get a lumpy moist texture dough. Divide into 6 portions, roll them in a round shape and place them on the baking sheet. Flatten them with the hand to form discs.
  4. Bake them for 13-15 minutes (check them out often as depending on the oven they can burn easily).
  5. Take them out and let cool, add them to a serving platter and top with pistachios, strawberries and thyme. Optional you can drizzle some Yacon or Lakanto syrup on top.