Description

This fresh strawberry salsa is a vibrant, fragrant, and surprisingly savory alternative to traditional tomato salsa. Sweet, ripe strawberries bring brightness and juiciness, while herbs, onion, and lime create the familiar balance of a classic salsa. Whether you avoid tomatoes or other nightshade vegetables, or simply want a fresh twist for tacos, grilled meats, or fish, this easy recipe comes together in just a few minutes.

Ingredients

4 big strawberries (or 6-7 if they are smaller)
1 shallot, finely chopped (or 3 tablespoons finely chopped red onion)
a small handful of chopped fresh cilantro
juice of about 1/2 lime, or more to taste
2 tablespoons extra virgin olive oil
salt (use a finishing salt, a good quality one)
freshly ground pepper

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Instructions

Mix all the ingredients in a bowl. Season to taste.
Refrigerate for about 15-30 minutes before eating to allow all the flavors to come together.
Serve with tacos, grilled meats or vegetables.

Notes

Serve with tacos.