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Sea vegetables chicken salad in a bowl with chopsticks

Sea Vegetables Chicken Salad with Miracle Noodles

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Description

A nutrient-dense salad, easy to make and delicious.


Ingredients

  • 1 pack Sea Tangle Mixed Sea Vegetables, rinsed and de-salted as per the pack’s instructions
  • 1 pack Miracle Noodles Angel Hair (or other shirataki products), prepared as per the instructions (this is the only ingredient that will take cooking time)
  • 2, 3 medium chicken nuggets previously prepared OR few slices of cooked chicken breast
  • 1 avocado, diced
  • 2 cups of romaine lettuce, chopped
  • 2 cups of baby spinach

FOR THE DRESSING

  • 1 garlic clove, grated
  • 1 piece fresh ginger thumb size, grated
  • 4 tablespoons coconut aminos
  • 4 tablespoons apple cider vinegar
  • salt and pepper to taste

Instructions

  1. Prepare the noodles as per the pack instructions, it will take about 15 minutes (rinse, boil, dry)
  2. Prepare the seaweed as per the pack instructions (rinse and let dry)
  3. Make the dressing by mixing all the ingredients. 
  4. Split the noodles in two and add to two serving bowls. Split all the rest of the ingredients in two and add on top of the noodles. 
  5. Add the chicken nuggets or chicken breast if you use them.
  6. Add the dressing, mix well and taste. Add more aminos and vinegar if needed. 

Notes

This makes two main dish salad portions, cut the quantities in half if you only make one. You can also mix all the ingredients in a mixing bowl and split into two serving bowls afterward if it’s easier. Skip the chicken for a vegan version. There is no oil in this recipe, but feel free to add some extra virgin olive oil on top.