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Rosemary Almond Crackers with Cranberries and Hemp Seeds

Rosemary Almond Crackers with Cranberries and Hemp Seeds

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Description

These rosemary almond crackers with cranberries and hemp seeds are crisp, savory, and deeply satisfying. Made with almond flour, flaxseeds, and hemp seeds, they are nourishing, satisfying, and naturally gluten-free, grain-free, dairy-free, and vegan. The combination of fragrant rosemary, crunchy seeds, and tart dried cranberries creates a beautiful balance of flavors and textures. They are perfect for cheese and charcuterie boards, healthy appetizers, lunch boxes, road trips, or simply enjoyed on their own as a wholesome snack.

Ingredients

  • 1 cup blanched almond flour
  • 1 tbsp flax meal
  • 4 tbsp unsweetened dry cranberries
  • 2 tbsp hemp seeds
  • 1 sprig fresh rosemary leaves
  • 2 tsp extra virgin olive oil
  • 2 tbsp cold water
  • pinch of salt

Instructions

  1. Preheat oven to 350F. 
  2. Add all the ingredients to a food processor, except for one tbsp of hemp seeds. Process until all mixed well. Add the rest of hemp seeds and just pulse one more time (this is just to have a little bit of texture, but not necessary step).
  3. Shape the dough into a ball, and roll it in between two parchment paper sheets. If you feel like the dough is too dry, wet your hands with water and work it a little bit more. Roll it until you get the thickness of a cracker, remove the top parchment paper and gently lift the bottom paper with the rolled though and put it on a baking sheet. Cut it rectangular shapes with a sharp knife or a pizza cutter, or use a cookie cutter for different shapes, but this step may take more time and patience. 
  4. Once cut, add the baking sheet to the oven and bake until golden, but be careful because they can burn very fast. Since you are rolling them by hand, the thickness won’t be consistent on the entire surface, some may be ready to remove before others (usually the edges cook faster). 

Find it online: https://creativeinmykitchen.com/rosemary-almond-crackers-with-cranberries-and-hemp-seeds/