Description
Grain free, lectin free savory crackers
Ingredients
- 1 cup blanched almond flour
- 1 tbsp flax meal
- 4 tbsp unsweetened dry cranberries
- 2 tbsp hemp seeds
- 1 sprig fresh rosemary leaves
- 2 tsp extra virgin olive oil
- 2 tbsp cold water
- pinch of salt
Instructions
- Preheat oven to 350F.
- Add all the ingredients to a food processor, except for one tbsp of hemp seeds. Process until all mixed well. Add the rest of hemp seeds and just pulse one more time (this is just to have a little bit of texture, but not necessary step).
- Shape the dough into a ball, and roll it in between two parchment paper sheets. If you feel like the dough is too dry, wet your hands with water and work it a little bit more. Roll it until you get the thickness of a cracker, remove the top parchment paper and gently lift the bottom paper with the rolled though and put it on a baking sheet. Cut it rectangular shapes with a sharp knife or a pizza cutter, or use a cookie cutter for different shapes, but this step may take more time and patience.
- Once cut, add the baking sheet to the oven and bake until golden, but be careful because they can burn very fast. Since you are rolling them by hand, the thickness won’t be consistent on the entire surface, some may be ready to remove before others (usually the edges cook faster).