Description
A lectin-free, easy and delicious alternative to mashed potato.
Ingredients
- 2 medium purple sweet potatoes (Stokes Purple)
- 1–2 tbsp French or Italian butter
- a good quality salt (I use Himalayan pink salt), pepper
- few small stems fresh rosemary
- 1 tbsp extra virgin olive oil
- Optional: a drizzle of lime
Instructions
- Boil the potatoes until fork-tender. Drain water, let slightly cool and peel the skin. Mash the potatoes in a bowl, add the butter, salt and pepper, mix and taste. Adjust if necessary. Add to a serving bowl, add extra virgin oil on top and decorate with few rosemary leaves, salt flakes, a cube of butter and a drizzle of lime if you wish.