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Purple Sweet Potato Puree

Purple Sweet Potato Puree

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Description

A lectin-free, easy and delicious alternative to mashed potato.


Ingredients

  • 2 medium purple sweet potatoes (Stokes Purple)
  • 12 tbsp French or Italian butter
  • a good quality salt (I use Himalayan pink salt), pepper
  • few small stems fresh rosemary
  • 1 tbsp extra virgin olive oil
  • Optional: a drizzle of lime

Instructions

  1. Boil the potatoes until fork-tender. Drain water, let slightly cool and peel the skin. Mash the potatoes in a bowl, add the butter, salt and pepper, mix and taste. Adjust if necessary. Add to a serving bowl, add extra virgin oil on top and decorate with few rosemary leaves, salt flakes, a cube of butter and a drizzle of lime if you wish.