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Lectin-Free Miso Ramen Soup with Shirataki Noodles

Lectin-Free Miso Ramen Soup with Shirataki Noodles

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Description

An easy way to enjoy miso ramen soup at home


Ingredients

  • 28 oz plant paradox compliant chicken stock (or veggie stock)
  • 1 bag of Miracle Noodle capellini, prepared as per the instructions on the pack
  • 2 tbsp Miso Paste (I used Brown Rice Miso Paste from Miracle Noodle)
  • about 6 oz cooked chicken breast, sliced
  • 1 cup shredded green cabbage
  • 2 bok choi, sectioned in half
  • handful of cilantro
  • 1 small raw carrot, peeled and ribboned
  • few scallions
  • pepper and salt if needed (or add more miso if you feel you need more flavor)

Instructions

  1. Prepare the noodles as per the pack instructions.
  2. Warm the stock in a soup pot, add the shredded cabbage and boil for about 7 minutes. Add the bok choi and sliced chicken and simmer for 3-4 minutes. Turn off heat and add the miso paste and stir well. Taste and add more miso if preferred. 
  3. Split the noodles in two and add them to two serving bowls. Add soup, bok choi and chicken to the bowls, add the carrot ribbons, the scallions and cilantro and serve. 

Notes

If you have soup left, you can keep it for the next day and add new fresh vegetables to it.