Name: Green Mango Salsa (Lectin-Free)
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 green mango, peeled and cut into small cubes; 1 scallion, finely chopped; a handful of cilantro, washed, dried and chopped; 2 tablespoons extra virgin olive oil; juice of half a lime, or more to taste; 1 teaspoon apple cider vinegar, or more to taste; pinch of salt (to taste); pinch of freshly ground pepper; a few drops of red tabasco (to your taste); optional: a pinch of quality paprika, if you are not super sensitive to nightshades

Description

This lectin-free green mango salsa is the perfect accompaniment for your tacos, but it really is more versatile than that. It adds a bright, fresh, sweet and tangy touch to enchiladas, tostadas, or nachos.

Ingredients

1 green mango, peeled and cut into small cubes
1 scallion, finely chopped
a handful of cilantro, washed, dried and chopped
2 tablespoons extra virgin olive oil
juice of half a lime, or more to taste
1 teaspoon apple cider vinegar, or more to taste
pinch of salt (to taste)
pinch of freshly ground pepper
a few drops of red tabasco (to your taste)
optional: a pinch of quality paprika, if you are not super sensitive to nightshades

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Instructions

Mix all the ingredients together, adjust the taste to your liking and serve. You can store it in the fridge for a few hours before eating, the flavors will intensify and it will become juicier.

Notes

If you don’t have scallions, one or two tablespoons of finely chopped red onions are a good replacement.