Description
Macadamia milk is one of the most exquisite milk alternatives. Its delicate taste, slight natural sweetness, and creamy consistency make it one of my favorite nut milks to prepare at home.
Ingredients
- 1/3 cup raw macadamia nuts (about 46 grams)
- 2 cups filtered or spring water
- Dash of vanilla powder or vanilla essence
- Pinch of salt
- Optional: your favorite liquid sweetener for extra sweetness (or even half a date)
Instructions
- Soak the macadamia nuts in filtered water for 1-2 hours. Drain and rinse them thoroughly.
- Blend the soaked nuts, water, salt, and vanilla in a powerful blender for a few seconds until smooth and milk-like in consistency. If desired, add a small amount of sweetener. Note: Macadamia milk has a naturally pleasant flavor and sweetness, so sweetener is optional (I don’t use any).
- Strain the mixture using a nut milk bag to remove any solids.
- Store the macadamia milk in a glass bottle or jar in the refrigerator. It will keep for 2-3 days.