Macadamia milk is one of the most delicious and satisfying milk alternatives you can make at home. It has a delicate flavor, a hint of natural sweetness, and a smooth, creamy texture that makes it a real treat. All you need are good-quality macadamia nuts, filtered water, a blender, and a pinch of salt. I like to add a little vanilla for extra flavor. Homemade macadamia milk tastes so much better than most store-bought options, which often contain added sugar and unnecessary ingredients. It’s great in coffee, poured over cereal, or simply enjoyed on its own — fresh, clean, and creamy.