Description
Fresh, bright, and packed with herbs and aromatics, this herb sauce is somewhere between a chimichurri and a vinaigrette. Made with cilantro, parsley, mint, roasted garlic, radishes, and extra virgin olive oil, it adds freshness, flavor, and a beautiful pop of green to almost any meal. Drizzle it over grilled chicken, steak, lamb, fish, roasted vegetables, eggs, grain bowls, or salads, use it as a dipping sauce, or spread it over a slice of homemade sourdough. It’s one of those versatile condiments that can instantly transform simple ingredients into a vibrant and satisfying meal.
Ingredients
- 1 large bunch fresh cilantro
- 1/2 bunch fresh parsley, or 3 tablespoons dried parsley
- About 10 fresh mint leaves
- 1 bunch spring onions (scallions)
- 3 roasted garlic cloves, roasted with the skin on
- 2 small to medium red radishes
- 1/2 cup extra virgin olive oil, plus more if needed
- 1 tablespoon red wine vinegar
- 1 teaspoon lemon juice
- Salt and freshly ground black pepper, to taste
Instructions
- Wash and dry well all your herbs.
- Mix all the dry ingredients in a food processor until finely chopped and well mixed and start adding the olive oil and the other liquids until you get the desired consistency.
- Taste and adjust as desired.
- You can eat immediately or store in a glass jar, in the refrigerator, for few days.