Description

What’s a better way to enjoy herbs than by mixing them into a herb dressing? Use this herb dressing as a dipping sauce for crispy chicken wings or as a green sauce for meat and lamb.

Ingredients

1 big bunch fresh cilantro
1/2 bunch fresh parsley OR 3 tbsp dry parsley
about 10 medium leaves of fresh mint
1 bunch of spring onion / scallions
3 roasted garlic cloves (roasted previously with skin on)
2 small to medium red radishes
1/2 cup extra virgin olive oil (more or less depending on the consistency you want)
2 tsp red wine vinegar (or more to taste)
1 tsp lemon juice (or more to taste)
salt and pepper to taste

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Instructions

Wash and dry well all your herbs.
Mix all the dry ingredients in a food processor until finely chopped and well mixed and start adding the olive oil and the other liquids until you get the desired consistency.
Taste and adjust as desired.
You can eat immediately or store in a glass jar, in the refrigerator, for few days.

Notes

I like to make more at once and use it to dress different meals during the week. Once in the fridge, the oil might get a little cloudy or the consistency will change, but it’s because the olive oil gets harder at cold temperatures. If that’s bordering you, just take it out 30 minutes before using to allow the oil to melt completely.