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sweet potato waffles

Gluten-Free Sweet Potato Waffles (Sugar-Free)

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Description

These absolutely delicious sweet potato waffles are gluten-free, lectin-free, sugar-free, easy to make and taste like sweet potato pie. Perfect for breakfast, as a sweet treat with coffee or tea and can even be included in a savory meal. 


Ingredients

  • 2 cups mashed cooked sweet potato
  • 2 pasture-raised eggs
  • 4 tablespoons coconut cream
  • 2 tablespoons pecan butter
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1/4 teaspoon licorice powder
  • 1 teaspoon vanilla essence
  • 1/8 teaspoon salt
  • 2 tablespoons inulin powder (or another powder sweetener)
  • 1/3 cup chestnut flour
  • 1/2 cup sorghum flour
  • 1/2 cup chopped pecans
  • 2 tablespoons grated dark chocolate (above 85%)
  • 1 teaspoon inulin powder for dusting

Instructions

  1. Blend the sweet potato, eggs, coconut cream, pecan butter, and olive oil until creamy.
  2. Add the blender content to a mixing bowl, add the spices and combine. 
  3. Add the chestnut flour, through a sieve, as it tends to clump. 
  4. Add the sorghum flour and combine with a spatula until all the flour is incorporated. You will get a thick batter. 
  5. Follow the instructions on your waffle maker to cook the waffles (I don’t use extra fat on mine, but maybe you will need that).
  6. When they are ready, dust them with inulin powder and sprinkle with grated dark chocolate. 
  7. They can be eaten warm or cold (I prefer them cold). 
  8. Store in a stasher (silicon) bag in the fridge.