Description
And easy and delicious way to eat those radish greens that are full of nutrients.
Ingredients
- 2 1/2 cups of chopped, well-washed radish greens (super packed)
- 1 scallion
- 1 green garlic (or 1 garlic clove)
- zest of one organic lemon
- 1/4 cup extra virgin olive oil
- 30–40 grams pine nuts
- 1/8 cup filtered water
- salt and pepper to taste
- lemon juice to taste
Instructions
- Toast the pine nuts in a skillet, on very low heat, until golden and fragrant. Keep an eye on them as they can burn easily. It will take about 7 minutes. Let them cool down.
- Add all the ingredients to a high-power blender and blend until all creamy. Taste and add more salt, pepper, and lemon juice if necessary.
- If you want a more drizzling consistency, add more water or extra virgin olive oil.
- Store in the fridge in a closed jar. Use in salads, as a dipping sauce or green sauce for grilled meats and chicken, or roasted vegetables. Check the post above for a recipe suggestion.