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Crunchy Stir-Fry With Tahini Sauce

Crunchy Stir-Fry With Tahini Sauce

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Description

An easy, delicious and healthy meal for your meatless Mondays. 


Ingredients

FOR STIR FRY

  • 2 cups broccoli florets, cut small so they cook with the rest of the veggies
  • 8 medium shiitake mushrooms, stem removed, sliced
  • 1 small Savoy Cabbage (You can also use Napa or any other cabbage instead), roughly sliced
  • 1 thumb-size piece ginger, cut in fine sticks 
  • 1 small carrot, cut in fine sticks
  • 2 garlic cloves, smashed
  • 3 tbsp avocado oil
  • 2 tbsp coconut aminos (to taste)
  • 1 1/2 tbsp rice cooking vinegar (Mirin)
  • 1/2 tsp sesame oil

FOR DRESSING

  • 24 tbsp of tahini dressing (recipe linked in the post above) + cold water and coconut aminos 
  • 1 tbsp sesame seeds

Instructions

  1. Make sure you have tahini dressing prepared in advance (use the recipe linked in the post above).
  2. Prepare a large pan with avocado oil, on medium heat. 
  3. Prepare all the veggies and add them all (except for the carrots) to the hot pan; stir occasionally. After about 7 minutes add the coconut aminos, Mirin and the carrot sticks and stir well. Cook for few more minutes. At the end add the toasted sesame oil. Taste and add salt if necessary. Serve with sesame seeds and a drizzle of tahini dressing (the prepared tahini sauce mixed with some cold water and coconut aminos). 

Notes

The tahini dressing doesn’t take long to prepare, but it’s better to make it in advance, as part of your meal prep, and use it all week for different dishes or as a dipping sauce for vegetable sticks. It will satisfy your cravings for hummus.