This bok choy stir-fry combines crisp-tender bok choy and broccolini with meaty shiitake mushrooms, fresh ginger, garlic, and a savory sesame sauce. It is simple enough for a quick weekday meal but full of contrasting textures and fresh, aromatic flavor. Serve it as a light plant-based main dish, add eggs, shrimp, fish, or chicken for extra protein, or use it as a vegetable side with your favorite Asian-inspired meal. A quick, vegetable-forward stir-fry Bok choy, broccolini, and shiitake mushrooms are a wonderful combination for a stir-fry. The bok choy stays juicy and slightly crisp, the broccolini adds texture and more fiber and nutrients, and the mushrooms add protein and bring a rich, savory quality that makes the dish feel satisfying without being heavy. Fresh ginger and garlic create the aromatic base, while coconut aminos, rice vinegar, and toasted sesame oil give the vegetables plenty of flavor. Fresh cilantro, spring onions, sesame seeds, and lime are added at the end for brightness and freshness. Unlike traditional stir-fries, which are often cooked quickly over very high heat, I prepare this one over medium heat. A wok works well, but any large stainless steel sauté pan or skillet will do. How to serve … Continue reading Bok Choy, Broccolini, and Mushroom Stir-Fry