Chimichurri – Argentina and other Latin American countries
Salsa Verde – Spain
Gremolata – Italy
Pesto – Italy
Sauce Verte – France
Grüne Soße – Germany
Aji Verde – Peru
Fresh soft herbs
Hard or dry herbs
Aromatics
Green leaves or vegetables
Nuts or seeds
Extra virgin olive oil
Acid like lemon juice, vinegar
Salt and pepper
Other flavors and spices
Cheese or cheese flavors
Thoroughly wash and dry your herbs
Chop your herbs
Blend
Mix all the dry ingredients
Add the liquid ingredients
Season and taste
Store in a glass container
Add it to your breakfast eggs
Spread it on your sandwich bread or tortillas
Make a garnish for any animal protein meal, from steaks to chicken to fish and seafood
Use it as a salad dressing or for Buddha Bowls
Use it to garnish roasted vegetables
Use it as a dipping sauce
Parsley and Chives Chimichurri with Sumac
Wild Garlic Pesto
Mint Gremolata
Easy Radish Top Pesto
Carrot Tops Salad Dressing