This childhood favorite is the Romanian cookie of choice, called ‘cornulete cu gem si nuca’ (mini crescent rolls with jam and walnuts).
A nod to Danish tradition, these raspberry slices are simple yet satisfying. Basically a cookie sandwich, without the traditional sugar glaze.
A classic favorite, these cookies are an ingenious way to utilize leftover dough edges.
Use a cookie cutter for added fun. The added shapes are so festive!