Gluten-Free Christmas Cookies: One Dough, Four Ways to Use It

Gluten-Free Christmas Cookies: One Dough, Four Ways to Use It

With Christmas just around the corner, it’s the perfect time to explore healthier versions of traditional holiday treats. These cookies are not just about being gluten-free and sugar-free; they are a testament to how delicious and inclusive healthier options can be.

Palm Leaf

The beauty of this recipe lies in its versatility. Using one basic, easy to make dough, I crafted four different types of cookies, each catering to our family’s diverse food heritage and preferences.

Rugelach

This childhood favorite is the Romanian cookie of choice, called ‘cornulete cu gem si nuca’ (mini crescent rolls with jam and walnuts).

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Hindbaersnitter

A nod to Danish tradition, these raspberry slices are simple yet satisfying. Basically a cookie sandwich, without the traditional sugar glaze.

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Thumbprint cookies

A classic favorite, these cookies are an ingenious way to utilize leftover dough edges.

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Plain cookies

Use a cookie cutter for added fun. The added shapes are so festive!

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Tap the link below for full recipe and for more healthy sugar-free, gluten-free baking ideas

Tap the link below for full recipe and for more healthy sugar-free, gluten-free baking ideas