This fresh, bright and flavorful chimichurri with parsley, chives and sumac goes perfectly with all kinds of meats but also with grilled or roasted vegetables.
This fresh, bright and flavorful chimichurri with parsley, chives and sumac goes perfectly with all kinds of meats but also with grilled or roasted vegetables.
Sumac is made of the dried fruits of the sumac bush and is mostly used in middle eastern cuisine. I think using apple cider vinegar in combination with sumac will give a similar taste profile as red wine vinegar.
Sumac is made of the dried fruits of the sumac bush and is mostly used in middle eastern cuisine. I think using apple cider vinegar in combination with sumac will give a similar taste profile as red wine vinegar.
Sumac for a tangy, lemony flavor
Sumac for a tangy, lemony flavor
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Add the parsley, chives, oregano, sea salt flakes, and pepper to a small food processor and mix until chopped.