Description
Whether you’re looking for a nourishing start to your day, a wholesome snack to recharge your energy, or a sweet treat to satisfy your cravings, this flavorful sorghum porridge with walnuts is the perfect choice. Sorghum, a versatile and nutrient-rich grain, is the heart of this recipe. Combined with the crunchy goodness of walnuts and a symphony of warming spices, it creates a comforting bowl that’s both delicious and healthful.
Ingredients
- 2 cups cooked sorghum (see instructions on how to easily precook sorghum in the post)
- 1 cup full-fat coconut milk (adjust for desired consistency)
- 1/3 cup coarsely ground walnuts
- 1 tablespoon nut butter of your choice
- 1/2 – 1 teaspoon of pumpkin pie spice, warming spice mix, chai spice mix, or a combination of cinnamon and cardamom
- Zest of one organic lemon or orange (or both for added flavor)
- Sweetener to taste (options include inulin powder, allulose, monk fruit, or honey)
- A pinch of salt (to enhance flavors)
Instructions
- In a saucepan, combine the precooked sorghum, coconut milk, and a pinch of salt. Bring the mixture to a boil, then reduce the heat and simmer. Stir occasionally and cook for about 10-15 minutes, or until the liquid is mostly absorbed and the porridge reaches your preferred consistency.
- Stir in the ground walnuts, your choice of sweetener, spices, and nut butter. Continue to simmer for a few minutes to allow the flavors to meld together. Taste and adjust the seasoning if necessary.
- Serve the porridge warm. You can enjoy it as is or with additional toppings of your choice.
