Name: Salmon Avocado Nori Rolls with Almond Cream Cheese
Prep time: 30 min
Total time: 30 min
Ingredients: 4-5 oz wild-caught salmon fillet, cooked and flaked, well seasoned with salt, pepper and lemon; 1/2 big avocado, sliced (if your avocado is small use a whole one) and seasoned with salt, pepper and lemon; 3 oz almond cream cheese (I use Kite Hill brand, and for this one I used the chives one); about 1/2 cup or more pitted kalamata olives, rinsed, drained and pat dried; 4 roasted nori sheets

Description

A super tasty and delicious finger food

Ingredients

4–5 oz wild-caught salmon fillet, cooked and flaked, well seasoned with salt, pepper and lemon
1/2 big avocado, sliced (if your avocado is small use a whole one) and seasoned with salt, pepper and lemon
3 oz almond cream cheese (I use Kite Hill brand, and for this one I used the chives one)
about 1/2 cup or more pitted kalamata olives, rinsed, drained and pat dried
4 roasted nori sheets

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Instructions

Prepare your work surface with all the ingredients ready. Spread cheese on the nori sheet, add flakes of salmon, avocado, olives and then roll. Once you rolled all four sheets cut them into three smaller rolls each. They are the perfect size for dipping.