For the chicken

• 4 chicken drumsticks (pasture-raised)
• 2 small red onions, cut into wedges
• 1 garlic head, sectioned in half
• 1/2 lemon, pits removed, cut in 4 pieces
• Za’atar spice mix: 2 tsp sesame seeds, 1/2 tsp dry rosemary, 1/2 tsp dry oregano, 1/2 tsp dry thyme, 1/2 tsp sumac
• about 1 tsp good quality sea salt
• extra virgin olive oil

For the sweet potato salad

• 1 medium purple sweet potato, boiled whole, cooled, peeled and diced
• 1/2 small onion, sliced julienne
• extra virgin olive oil
• 1 tsp apple cider vinegar (or more, to taste)
• salt, or use sesame salt (see post)
• a handful of green olives 

For the cabbage salad

• 1/2 small savoy cabbage (or you can use green cabbage)
• salt and pepper to taste
• sumac, few sprinkles, optional
• vinegar (champagne or red wine vinegar)
• extra virgin olive oil
• 1 tbs avocado mayo (optional)

For serving

• Romaine leaves